Wine | Appetizers | Entrees | Pastas | Desserts

Wine List

House Wines

Red Merlot Donini, – Italy (0)
White Pinot Grigio, – Italy (0)
Rosé Peller Estates, – Ontario (4)
Glass $9 / Half Litre $21 / Litre $36

White Wines

Riesling Cave Sping, Ontario (2) $39
Chardonnay Jacob’s Creek, Australia (0) $35
Prosecco Blue Giovello, Italy (3) $35
Pinot Grigio Masi, Italy (0) $35
Sauvignon Blanc Two Oceans, South Africa (0) $30
Sparkling Negro Brut Friexenet, Spain (1) $39
Moscato Two Oceans, South Africa (4) $39

Red Wines

Baco Noir Henry of Pelham, Ontario (0) $39
Shiraz Red Knot, Australia (0) $39
Merlot Bare Foot, California (0) $30
Bordeaux Mouton Cadet, France (0) $39
Pinot Noir Cigar Box, Chile (0) $39
Zinfandel Carnivor, California (0) $39
Shiraz-Cabernet Wolf Blass, Australia (0) $39
Black-Cabernet Eastdell, Ontario (0) $35
Cabernet Sauvignon Santa Rita, Chile (0) $32
Cabernet Sauvignon J. Lohr, California (0) $349
Valpolicella Folonari, Italy (0) $39


French Onion En Croute $9
Seafood Chowder $9
Soup Of The Day $6
House Salad $6
with Orange Vinaigrette
Classic Caesar Salad $9
Greek Salad $8
Garlic Cheese Bread for Two $7
Shrimp Cocktail $13
Escargot $12
Mussels Marinara $13
Fresh mussels with white wine, garlic and tomato
Calamari $14
Lightly coated, with a balsamic dipping sauce
Baked Camembert $12
Crusted with walnut and filbert, strawberry sauce
Spanakopita $11
Spinach and feta cheese in phyllo pastry


New York Strip Steak 10 oz. $36
Rib Eye Steak 14 oz. $45
Filet Mignon 8 oz. $45
Delicate flavor and texture, bacon wrapped
Calves Liver 8 oz. $28
Provimi grade with an onion and port wine sauce
Fresh Atlantic Salmon Fillet $29
Pan seared and glazed with wine, orange and ginger
Orange Roughy Fillet $29
Baked with a beurre blanc sauce
Chicken Parmigiano $28
Accompanied with Fettuccine Alfredo
Supreme Of Chicken $27
Herb crusted with a mushroom cream sauce
Lemon Pepper Chicken Breast $33
with Shrimp and Scallops
Rack Of Lamb $47
Whole roasted rack with grainy dijon, garlic and rosemary drizzle
French Style Provimi Veal Chop 12 oz. $45

Dinners served with vegetable medley and choice of croquette style potato or rice.


Served mild, medium or hot with basmati rice
Chicken $27
Shrimp $28
Vegetarian $22

Lobster Tail

Single 6 oz. $35
Twin 12 oz. $65

King Crab 8 oz. Market
1 lb. Market

Surf and Turf

6 oz. Lobster Tail accompanied by
8 oz. Filet Mignon $65
10 oz. New York Steak $59
substitute King Crab for Lobster Market


Seafood Linguini $32
With clams, mussels, crab, scallops, shrimp and calamari
Dressed with White Wine Cream on Marinara Sauce

Spinach and Ricotta Cheese Rotollo $27
With a sweet roasted pepper cream sauce

Fettuccine Alfredo $22
With Chicken Breast $27
Gnocchi $25
With gorgonzola, sun dried tomato mushroom and rosé sauce


Apple Strudel
With French Vanilla Ice Cream
Cheesecake Phyllo Wrapped
With chocolate and strawberry drizzle
Creme Caramel
Frozen Lemon Soufflé
With a trio of berries
Prolific Profiterole
Ice cream puff with a hot fudge sauce
Chocolate Mousse Cake

All Desserts $8.5

Coffee or Tea $3
Espresso $4
Cappuccino $5
Specialty Coffee $12

All Menu Taxable: 13% HST

(Prices subject to change)