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Wine | Appetizers | Entrees | Pastas | Desserts

Wine List

House Wines

Red Merlot Donini, – Italy (0)
White Vidal Riesling, – Joseph’s Estates, Ontario (1)
Rosé French Cross, – Peller Estates, Ontario (4)
Glass $6.50 / Half Litre $17 / Litre $28

White Wines

Riesling Cave Sping, Ontario (2) $32
Chardonnay Wyndham Estate, Australia (0) $30
Burgundy Bouchard, P & F, France (0) $32
Pinot Grigio MASI, Italy (0) $29
Sauvignon Blanc, Two Oceans, South Africa (0) $26
Sparkling Negro Brut Friexenet, Spain (1) $32

Red Wines

Baco Noir Henry of Pelham, Ontario (0) $32
Shiraz Deakin Estate, Australia (0) $29
Merlot Bare Foot, California (0) $26
Cabernet Sauvignon, Santa Rita, Chile (0) $28
Bordeaux Mouton Cadet, France (0) $32
Valpolicella Folonari, Italy (0) $32
Pinot Noir Mission Hill, British Columbia (0) $32
Zinfandel Cline, California (0) $32
Shiraz-Cabernet, Wolf Blass, Australia (0) $32
Black-Cabernet, Eastdell, Ontario (0) $30

Appetizers

French Onion En Croute $6.5
Seafood Chowder $6.5
Soup Of The Day $5.5
House Salad $5.5
with Orange Vinaigrette
Classic Caesar Salad $6.5
Greek Salad $6.5
Garlic Cheese Bread for Two $6.5
Shrimp Cocktail $10
Escargot $8.5
Mussels Marinara $9.5
Fresh mussels with white wine, garlic and tomato
Calamari $9.5
Lightly coated, with a balsamic dipping sauce
Baked Camembert $9.5
Crusted with walnut and filbert, strawberry sauce
Spanakopita $8.5
Spinach and feta cheese in phyllo pastry

Entrees

New York Strip Steak 10 oz. $26
Rib Eye Steak 14 oz. $32
Filet Mignon 8 oz. $32
Delicate flavor and texture, bacon wrapped
Calves Liver 8 oz. $19
Provimi grade with an onion and port wine sauce
Fresh Atlantic Salmon Fillet $20
Grilled and glazed with wine, orange and ginger
Mahi – Mahi Caribbean Style $20
Char broiled fillet with a touch of coconut and curry
Chicken Parmigiano $19
Accompanied with Fettuccine Alfredo
Supreme Of Chicken $18
Herb crusted with a red wine mushroom sauce
Lemon Pepper Chicken Breast $21
with Shrimp and Scallops
Rack Of Lamb $32
Whole roasted rack with grainy dijon, garlic and rosemary drizzle
French Style Provimi Veal Chop 10 oz. $32
Accompanied with a mascarpone and prosciutto baked pear
Pork Tenderloin $19
Parmigiano style with Fettuccini Alfredo

Curries

Served mild, medium or hot with basmati rice
Chicken $19
Shrimp $21
Vegetarian $17

Lobster Tail

Single 6 oz. $27
Twin 12 oz. $49

King Crab 8 oz. $27
1 lb. $49

Surf and Turf

6 oz. Lobster Tail or 8 oz. King Crab accompanied by
8 oz. Filet Mignon $49
8 oz. New York Steak $45

Pastas

Seafood Linguini $24
With clams, mussels, crab, scallops, shrimp and calamari
Dressed with olive oil, garlic and fresh basil

Spinach and Ricotta Cheese Rotollo $19
With a sweet roasted pepper cream sauce

Fettuccine Alfredo $17
With House Smoked Hickory Chicken $18
Gnocchi $18
With gorgonzola, sun dried tomato mushroom and rosé sauce

Desserts

Prolific Profiterole
Ice cream puff with a hot fudge sauce
Apple Strudel
With French Vanilla Ice Cream
Frozen Lemon Soufflé
With a trio of berries
Creme Caramel
Cheesecake Phyllo Wrapped
With chocolate and strawberry drizzle
Sticky Toffee Pudding

All Desserts $6.5

Coffee or Tea $2.75
Espresso $3.25
Cappuccino $4.50
Specialty Coffee $8.50

All Menu Taxable: 13% HST

(Prices subject to change)