Wine | Appetizers | Entrees | Pastas | Desserts

Wine List

House Wines

Red Merlot Donini, – Italy (0)
White Vidal Riesling, – Joseph’s Estates, Ontario (1)
Rosé French Cross, – Peller Estates, Ontario (4)
Glass $8 / Half Litre $21 / Litre $36

White Wines

Riesling Cave Sping, Ontario (2) $39
Chardonnay Wyndham Estate, Australia (0) $35
Prosecco Blue, Giovello, Italy (3) $35
Pinot Grigio MASI, Italy (0) $35
Sauvignon Blanc, Two Oceans, South Africa (0) $30
Sparkling Negro Brut Friexenet, Spain (1) $35

Red Wines

Baco Noir Henry of Pelham, Ontario (0) $39
Shiraz Deakin Estate, Australia (0) $35
Merlot Bare Foot, California (0) $30
Bordeaux Mouton Cadet, France (0) $39
Pinot Noir Cigar Box, Chile (0) $39
Zinfandel Cline, California (0) $39
Shiraz-Cabernet, Wolf Blass, Australia (0) $39
Black-Cabernet, Eastdell, Ontario (0) $35
Cabernet Sauvignon, Santa Rita, Chile (0) $32
Valpolicella Folonari, Italy (0) $39


French Onion En Croute $8
Seafood Chowder $8
Soup Of The Day $6
House Salad $6
with Orange Vinaigrette
Classic Caesar Salad $8
Greek Salad $8
Garlic Cheese Bread for Two $7
Shrimp Cocktail $12
Escargot $10
Mussels Marinara $11
Fresh mussels with white wine, garlic and tomato
Calamari $12
Lightly coated, with a balsamic dipping sauce
Baked Camembert $11
Crusted with walnut and filbert, strawberry sauce
Spanakopita $10
Spinach and feta cheese in phyllo pastry


New York Strip Steak 10 oz. $32
Rib Eye Steak 14 oz. $39
Filet Mignon 8 oz. $39
Delicate flavor and texture, bacon wrapped
Calves Liver 8 oz. $24
Provimi grade with an onion and port wine sauce
Fresh Atlantic Salmon Fillet $25
Grilled and glazed with wine, orange and ginger
Mahi – Mahi Caribbean Style $25
Char broiled fillet with a touch of coconut and curry
Chicken Parmigiano $24
Accompanied with Fettuccine Alfredo
Supreme Of Chicken $22
Herb crusted with a red wine mushroom sauce
Lemon Pepper Chicken Breast $29
with Shrimp and Scallops
Rack Of Lamb $39
Whole roasted rack with grainy dijon, garlic and rosemary drizzle
French Style Provimi Veal Chop 12 oz. $39
Accompanied with a mascarpone and prosciutto baked pear
Pork Tenderloin $22
Parmigiano style with Fettuccini Alfredo


Served mild, medium or hot with basmati rice
Chicken $24
Shrimp $25
Vegetarian $20

Lobster Tail

Single 6 oz. $32
Twin 12 oz. $59

King Crab 8 oz. $39
1 lb. $62

Surf and Turf

6 oz. Lobster Tail accompanied by
8 oz. Filet Mignon $55
10 oz. New York Steak $49
substitute King Crab for Lobster $10


Seafood Linguini $29
With clams, mussels, crab, scallops, shrimp and calamari
Dressed with White Wine Cream on Marinara Sauce

Spinach and Ricotta Cheese Rotollo $24
With a sweet roasted pepper cream sauce

Fettuccine Alfredo $21
With Chicken Breast $24
Gnocchi $22
With gorgonzola, sun dried tomato mushroom and rosé sauce


Apple Strudel
With French Vanilla Ice Cream
Cheesecake Phyllo Wrapped
With chocolate and strawberry drizzle
Creme Brulee
Frozen Lemon Soufflé
With a trio of berries
Prolific Profiterole
Ice cream puff with a hot fudge sauce
Chocolate Mousse Cake

All Desserts $8

Coffee or Tea $3
Espresso $4
Cappuccino $5
Specialty Coffee $11

All Menu Taxable: 13% HST

(Prices subject to change)