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Wine | Appetizers | Entrees | Pastas | Desserts

Wine List

House Wines

Red Merlot Donini, – Italy (0)
White Pinot Grigio, – Italy (0)
Rosé Peller Estates, – Ontario (4)
Glass $9 / Half Litre $21 / Litre $36

White Wines

Riesling Cave Sping, Ontario (2) $39
Chardonnay Jacob’s Creek, Australia (0) $35
Prosecco Blue Giovello, Italy (3) $35
Pinot Grigio Masi, Italy (0) $35
Sauvignon Blanc Two Oceans, South Africa (0) $30
Sparkling Negro Brut Friexenet, Spain (1) $39
Moscato Two Oceans, South Africa (4) $39

Red Wines

Baco Noir Henry of Pelham, Ontario (0) $39
Shiraz Red Knot, Australia (0) $39
Merlot Bare Foot, California (0) $30
Bordeaux Mouton Cadet, France (0) $39
Pinot Noir Cigar Box, Chile (0) $39
Zinfandel Carnivor, California (0) $39
Shiraz-Cabernet Wolf Blass, Australia (0) $39
Black-Cabernet Eastdell, Ontario (0) $35
Cabernet Sauvignon Santa Rita, Chile (0) $32
Cabernet Sauvignon J. Lohr, California (0) $349
Valpolicella Folonari, Italy (0) $39

Appetizers

French Onion En Croute $9
Seafood Chowder $9
Soup Of The Day $6
House Salad $6
with Orange Vinaigrette
Classic Caesar Salad $9
Greek Salad $8
Garlic Cheese Bread for Two $7
Shrimp Cocktail $13
Escargot $12
Mussels Marinara $13
Fresh mussels with white wine, garlic and tomato
Calamari $14
Lightly coated, with a balsamic dipping sauce
Baked Camembert $12
Crusted with walnut and filbert, strawberry sauce
Spanakopita $11
Spinach and feta cheese in phyllo pastry

Entrees

New York Strip Steak 10 oz. $36
Rib Eye Steak 14 oz. $45
Filet Mignon 8 oz. $45
Delicate flavor and texture, bacon wrapped
Calves Liver 8 oz. $28
Provimi grade with an onion and port wine sauce
Fresh Atlantic Salmon Fillet $29
Pan seared and glazed with wine, orange and ginger
Orange Roughy Fillet $29
Baked with a beurre blanc sauce
Chicken Parmigiano $28
Accompanied with Fettuccine Alfredo
Supreme Of Chicken $27
Herb crusted with a mushroom cream sauce
Lemon Pepper Chicken Breast $33
with Shrimp and Scallops
Rack Of Lamb $47
Whole roasted rack with grainy dijon, garlic and rosemary drizzle
French Style Provimi Veal Chop 12 oz. $45

Dinners served with vegetable medley and choice of croquette style potato or rice.

Curries

Served mild, medium or hot with basmati rice
Chicken $27
Shrimp $28
Vegetarian $22

Lobster Tail

Single 6 oz. $35
Twin 12 oz. $65

King Crab 8 oz. Market
1 lb. Market

Surf and Turf

6 oz. Lobster Tail accompanied by
8 oz. Filet Mignon $65
10 oz. New York Steak $59
substitute King Crab for Lobster Market

Pastas

Seafood Linguini $32
With clams, mussels, crab, scallops, shrimp and calamari
Dressed with White Wine Cream on Marinara Sauce

Spinach and Ricotta Cheese Rotollo $27
With a sweet roasted pepper cream sauce

Fettuccine Alfredo $22
With Chicken Breast $27
Gnocchi $25
With gorgonzola, sun dried tomato mushroom and rosé sauce

Desserts

Apple Strudel
With French Vanilla Ice Cream
Cheesecake Phyllo Wrapped
With chocolate and strawberry drizzle
Creme Caramel
Frozen Lemon Soufflé
With a trio of berries
Prolific Profiterole
Ice cream puff with a hot fudge sauce
Chocolate Mousse Cake

All Desserts $8.5

Coffee or Tea $3
Espresso $4
Cappuccino $5
Specialty Coffee $12

All Menu Taxable: 13% HST

(Prices subject to change)